Sugar Cane Industry Solutions
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Crushing/Milling

This process breaks the sugar cane apart releasing the raw juice from the fibers.

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Clarification

Having extracted the raw juice, impurities like fibers, mud, rocks, sand and minerals need to be removed from the juice.

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Evaporators

Clean juice moves through multiple evaporators heated by exhaust steam until it becomes syrup at 65%-70% solid content.

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Vacuum Pans / Crystallization

Sugar syrup is crystallized by further boiling and seeding till specified crystal size is reached.

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Centrifuge / Molasses

Syrup/Massecuitte is separated into wet sugar crystals and molasses by spinning them in a centrifuge.

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Drying / Storage

The wet sugar crystals are dried in hot air dryers to prepare them for storage and bagging

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Power Plant

Bagasse, coal and gas is used to make steam and electricity for the sugar factory.

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Sugar Cane Industry Solutions

Bray has specifically designed unique and innovative solutions that provide dependable and continuous service in the harshest of sugar & ethanol processes.