Válvula Control Segmentada Mejora Desempeño en Ingenio Azucarero
Los evaporadores de los ingenios azucareros condensan el jugo alcalizado en melaza con alto porcentaje de sólidos en suspensión. Los evaporadores utilizan vapor para calentar el agua presente, haciendo que esta se evapore del jugo alcalizado — resultando en una melaza de azúcar espesa y viscosa.
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Válvula Control Segmentada Mejora Desempeño en Ingenio Azucarero
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